Ingredients: 1 bag Hanover Riced Asian Stir Fry 1/2 bag Plain Riced Cauliflower 1 whole egg 1 cup egg whites Directions: Mix together the whole egg and egg whites and scramble. While the eggs are cooking, microwave the Hanover Asian Stir Fry and plain riced cauliflower. Mix together the whole bag of Hanover Asian Stir Fry and 1/2 bag of the plain riced cauliflower. Add … [Read more...]
Cauliflower Toast
Ingredients: 1 medium head cauliflower 1 egg ¼ cup 2% shredded cheddar cheese Minced onion Sea salt Black pepper Garlic power Directions: Preheat oven to 425 degrees and line baking sheet with foil or parchment paper. Cut up cauliflower into flowerets and steamer for 6-7 minutes. Drain thoroughly in between paper towels until the flowerets are dry. Place flowerets in … [Read more...]
Cheeseburger Pie
Ingredients: 1 package ground turkey, beef or chicken ½ onion, chopped Mushrooms, chopped 1 clove garlic, minced 1 egg 40 grams ground oatmeal (measures about 1/3 cup) 30 grams 2% cheddar cheese Directions: Preheat oven to 350 degrees.Cook garlic, onion and mushrooms in skillet lightly sprayed with non-stick spray. Add ground meat and cook until done. Remove from heat … [Read more...]
Shrimp & Zucchini Noodles
Ingredients: 2 zucchini, spiralized 1/2 cup matchstick carrots ½ onion, chopped 1 clove garlic, pressed Salt to taste 1 lb shrimp, peeled 1 clove garlic, pressed 6 oz spinach 1 Tablespoon lemon juice Paprika, salt, black pepper to taste Directions: Very lightly spray large skillet with cooking oil. Add spiralized zucchini, carrots, onion, garlic and salt and cook over … [Read more...]
Bean and Zucchini Noodles
Ingredients: 2 medium zucchini 1/2 cup (122 grams) black beans, canned 1/2 cup (122 grams) chick peas, canned 1 small red pepper, chopped 1 clove garlic, minced Sea salt, black pepper Cayenne pepper (optional) Directions: Drain and rinse black beans and chick peas and saute over medium heat for 5-6 minutes. Cut the end of cleaned zucchini and spiralize whiles beans are … [Read more...]
Shepherd’s Pie
Ingredients: 1 onion, diced 1/2 cup yellow pepper, diced 1 cup peas & carrots 1 cup celery, diced 1 lb ground turkey ½ tsp paprika Salt, pepper to taste 3/4 cup chicken broth 2 heads cauliflower, trimmed, chopped, steamed until very soft (or 2 - 12 oz bags of frozen riced cauliflower cooked) garlic powder, salt to taste ¼ - ½ cup chicken broth Directions: Preheat over to 350 degrees. … [Read more...]
Veggie Burgers
Ingredients • 2 – 15 oz canned chickpeas, drained • 4 eggs • ½ red pepper, chopped • ½ red onion, chopped • 2-3 broccoli flowerets, chopped • 4-5 large mushrooms, chopped • 2 cloves garlic, pressed • ½ tsp lemon pepper seasoning • 1 tsp paprika • ½ tsp ground cumin • Salt to taste • 1 ½ cups rolled oats Directions Drain chickpeas and place in a processor with eggs. Pulse to combine but not … [Read more...]
Portabello Burgers
Ingredients • Cooking spray • 1 medium red onion, thinly sliced • 1 clove garlic, pressed • Spinach • 1 teaspoon cider vinegar • ¾ teaspoon ground sage • ¼ teaspoon rosemary • ½ teaspoon sea salt • ½ teaspoon black pepper • 1/8 teaspoon ground nutmeg • 1 package lean ground turkey (93% or 99%) • 6 portobello mushroom caps, gills removed • ¾ cup cheese of your choice (mozzarella, swiss, fontina, … [Read more...]
Bell Pepper Nachos
Ingredients 4 oz. Cooked 99% fat free ground turkey (seasoned with chili powder, cumin, sea salt and black pepper when cooked) 3 Tablespoon salsa 1/4 Cup sliced red kidney beans 1 Bell pepper 1/4 Cup 2% Cheddar cheese Directions Combine the cooked ground turkey, salsa, and sliced kidney beans in small bowl. Cut the bell pepper into 4 quarters removing the seeds and membrane. Evenly … [Read more...]
Stuffed Sweet Potatoes
Ingredients 1 Medium sweet potato 3 oz Cooked chicken Spinach, mushrooms, onion (or veggies of choice) Sea salt and pepper, to taste McCormick Grill Mates Brown Sugar Bourbon Directions Bake or grill chicken. I seasoned my chicken with the McCormick Brown Sugar Bourbon. You can season to your taste. Wash the sweet potato and poke with a fork. Microwave for 5-6 minutes. While the … [Read more...]