Shepherd’s Pie

Directions:
Preheat over to 350 degrees. Lightly spray large frying pan and sauté onion, yellow pepper and celery for 5-6 minutes until soft. Add peas and carrots to pan and sauté for another 4-5 minutes. Add ground turkey to pan, season with salt, pepper and paprika and cook until turkey is done. Add 3/4 cup chicken broth and cook for an additional 6-8 minutes. Place cauliflower in food processor. Add garlic powder and salt to taste. Puree until smooth, adding chicken broth until desired consistency. Pour ground turkey/vegetable mixture into a 9 x 9 baking dish. Spread mashed cauliflower over turkey mixture. Bake at 350 degrees for 30-35 minutes.