Cauliflower Toast

• 1 medium head cauliflower
• 1 egg
• ¼ cup 2% shredded cheddar cheese
• Minced onion
• Sea salt
• Black pepper
• Garlic power

Directions:

Preheat oven to 425 degrees and line baking sheet with foil or parchment paper. Cut up cauliflower into flowerets and steamer for 6-7 minutes. Drain thoroughly in between paper towels until the flowerets are dry.

Place flowerets in mini food processor and mix until finely grated. Transfer to bowl and add egg, cheese, minced onion, salt, pepper and garlic powder. Mix until combined.

Form into round shapes and place on baking sheet. Bake for about 20-22 minutes.