Zucchini Pasta with the Veggetti

Ingredients

• 2 Zucchini
• 4 Plum tomatoes, chopped
• 1/2 Small onion, chopped
• 1 Clove garlic
• 1/2 tsp Oregano
• Sea salt and black pepper to taste
• 4 oz 99% Fat free ground turkey, cooked

Directions

Hold the Veggetti over a bowl and twist the zucchini while pushing forward.  Make sure to separate the zucchini into edible lengths (I didn’t do this the first time I used it haha!).  Saute the onions and garlic until cooked.  Add the tomatoes and seasoning and sauté a few minutes.  Add the zucchini and sauté for an additional 4-5 minutes.  Top with ground turkey (or chicken) and enjoy!