Sweet Potato Fries


  • 200 g Sweet potatoes, uncooked
  • Sea salt, to taste
  • Cinnamon, to taste

Peel the skin from sweet potatoes if desired and thinly slice them as chips.  Generously sprinkle the potatoes with sea salt and cinnamon.  Lightly spray a baking sheet with cooking spray.  Evenly spread the potatoes over the baking sheet.   Bake at 400 degrees for about 40-45  minutes, turning them halfway through the cooking time.   Enjoy!

Nutritional Information: Makes 1 serving.  Per serving: Calories 175, Fat 0.2g, Carbohydrate 40.2 g, Protein 3.1 g

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