Ingredients
- 200 g Sweet potatoes, uncooked
- Sea salt, to taste
- Cinnamon, to taste
Directions
Peel the skin from sweet potatoes if desired and thinly slice them as chips. Generously sprinkle the potatoes with sea salt and cinnamon. Lightly spray a baking sheet with cooking spray. Evenly spread the potatoes over the baking sheet. Bake at 400 degrees for about 40-45 minutes, turning them halfway through the cooking time. Enjoy!
Nutritional Information: Makes 1 serving. Per serving: Calories 175, Fat 0.2g, Carbohydrate 40.2 g, Protein 3.1 g
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