Spicy Lemon Garlic Chicken

• 4 – 5 chicken breasts
• paprika
• onion powder
• salt and pepper
• 1 lb green beans
• 4 oz mushrooms, coarsley chopped
• 1/2 cup fresh parsley, chopped
• 3-4 garlic cloves, minced
• 1/2 – 1 Tbl Sriracha or hot sauce (depending on how much heat you like)
• 1/4 tsp red pepper flakes (optional – depending on how much heat you like)
• 1/2 fresh squeezed lemon juice
• 1/2 cup chicken broth

Directions:

Microwave green beans until almost done but still crisp.

Spray large skillet with olive oil. Generously season chicken with paprika, onion powder, salt and pepper. Cook for 6-8 minutes on each side over medium heat until cooked through. Thermometer should read 165 when done.

While chicken is cooking, in another lightly sprayed skillet, add mushrooms and cook for a few minutes. Add parsley, garlic, Sriracha, red pepper flakes and pre-cooked green beans. Saute for 4-5 minutes. Add lemon juice and chicken broth and cook until slightly thickened. 

Plate chicken and green bean mixture. Garnish with fresh parsley and lemon slices if desired.