Salsa Chicken Lettuce Boats

• 1 – 1/2 lbs chicken (breast or thighs)
• 1 clove garlic, minced
• 2 Tbl lime juice
• 1 Tbl olive oil
• 2 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• 1 head lettuce, leaves rinsed
• 2 Tbl red onion, diced
• 1 – 2 tomatoes, seeded & diced
• 1 jalapeno pepper, chopped
• 1 Tbl lime juice
• 2 Tbl cilantro, chopped
• salt to taste

Directions:

Combine and mix together garlic, 2 Tbl lime juice, 1 Tbl olive oil, cumin, chili powder and salt. Marinate the chicken in the mixture for at lease 30 minutes.

Heat a large skillet on medium heat. Spray pan with non-stick spray. Saute chicken until cooked through . Slice chicken into strips and set aside.

Combine ingredients for salsa – red onion, tomatoes, jalapeno, 1 Tbl lime juice, cilantro and salt (if desired). 

Place some of the salsa on a lettuce leaf, add some of the sliced chicken and  top with a bit more of the salsa.  Enjoy!