Mexican Taco Skillet

• 1 package 99% ground turkey (or beef)
• 1/2 onion, diced
• 1/2  green pepper, diced
• 1 4 oz. can green chilis
• 3 Tbl. taco seasoning
• 2 Roma tomatoes, seeded and diced
• 12 oz cauliflower rice (if frozen, microwave to cook)
• 1 cup 2% cheese

Directions:

Lightly spray large skillet with canola oil, cook ground turkey until it starts to brown. Add in taco seasoning, diced onion, and green pepper.  Cook 3-4 minutes or until the onion and pepper start to soften.

Stir in green chilis, tomatoes and cauliflower rice.  Cook 5-7 minutes until most of the moisture has evaporated.

Sprinkle with 2% cheese and cover until melted. 

Note: You can top with jalapeno peppers, avocado, cilantro or sour cream