Mexican Meatballs

• 1 lb ground turkey or beef
• 1/2 onion, chopped
• 1 cup shredded Mexican cheese blend
• 1/2 cup panko bread crumbs
• 1 Tbl parsley
• 2 cloves minced garlic
• 1 jalapeno, finely chopped
• 1 egg
• 1 tsp cumin
• salt & pepper to taste
• 1 can crushed tomatoes
• 2 Tbl Goya chipotle chiles in adobo sauce

Directions:

In medium bowl, combine ground turkey, 1/2 cup of shredded cheese, panko bread crumbs, parsley, onion, garlic, jalapeno, egg, cumin and salt/pepper. Mix until combined and form into meatballs.

Bake meatballs in the oven at 400 degrees for 30 minutes (you can also cook in a skillet if you prefer). In large skillet, add crushed tomatoes and chipolte in adobo and bring mixture to a boil. Reduce heat to medium-low and add meatballs to skillet. Cover and simmer for about 10 minutes

Top with remaining cheese and melt. Garnish with parsley.