Lemon Basil Quinoa Salad

• 1 cup quinoa, cooked according to package
• Chicken broth or chicken bouillon
• 1/2 cup roasted red pepper, chopped
• 1 lemon, zested and juice
• 1/4 cup dried cranberries
• 2 Tbl. minced red onion
• 2 Tbl. fresh basil, chopped

Directions:

Prepare quinoa according to package.  Use chicken broth for the water or add chicken bouillon to the water.

Stir together quinoa, lemon zest, and lemon juice (1/2 – whole lemon to your taste). Add roasted red peppers, dried cranberries, red onion and basil and toss to combine.