Ingredients
- 4 oz Ground turkey 99% fat free (cooked)
- 60 grams Red kidney beans (sliced in half)
- Mushrooms, chopped and sautéed
- 113 grams Friendship 1% cottage cheese
Directions
Saute 99% fat free ground turkey in pan. Season with sea salt, garlic powder, minced onion and cumin . Place ground turkey in bowl, add mushrooms, kidney beans and cottage cheese. Mix all ingredients together and warm in microwave until meal is warm and the cottage cheese melts a little bit. Enjoy!
Note: If you do not like kidney beans, then substitute with a kind you do like. And the same with the mushrooms, you can substitute with a vegetable of your choice.
Nutritional Information: Makes 1 servings. Per 1 serving: Calories 279, Fat 5 g, Carbohydrate 13 g, Protein 45 g
These look delicious, love the fact you made these with turkey. I think using turkey makes a little softer meatball, perfect for this time of year.