Garlic Steak with Lemon Zucchini Noodles

• 1 1/4 – 1 1/2 lbs sirloin steak cut into cubes
• 4 zucchini, spiralized
• 2-3 cloves garlic, minced
• 1/4 cup beef broth
• 1 Tbl minced parsley
• 1 tsp thyme 
• 1/2 tsp chili pepper flakes 
• juice of 1/2 lemon

Marinade:

• 1/4 cup soy sauce 
• 1 tsp olive oil
• 1 Tbl sriracha sauce
• juice of 1/2 lemon 
• black pepper, to taste

Directions:

In gallon ziploc bag or mixing bowl, combine the marinade (soy sauce, olive oil, sriracha sauce, lemon and pepper) and add the steak cubes. Marinate for at least 30 minutes.

Add steak to large skillet and cook over medium high heat. Keep any remaining marinade for later. Cook steak for about 5-7 minutes or until done.

Add the garlic to the steak and cook for an additional 1-2 minutes. Remove the steak to a plate and set aside.

In the same skillet, add lemon juice, red pepper flakes, beef broth to the steak juice. Bring to a simmer and allow to reduce for 4-5 minutes.

Add the spiralized zucchini and toss for 3-4 minutes to cook through. Stir in the parsley and thyme and cook for an additional 1-2 minutes.  Add the steak cubes back to the pan and heat for an additional minute.