Garlic Pork Chops In Mushroom Sauce

Sear the pork chops for 3-5 minutes per side until cooked through. Transfer the pork chops to a plate and set aside.

In the same skillet, add the mushrooms and saute until golden brown scarping up any bits leftover from the pork chops.

Add minced garlic and saute for 2-3 minutes. Add italian seasoning, chicken broth, milk and simmer for 3-4 minutes until slightly thickened.

Add pork chops and juices back into the sauce and simmer for 3-4 minutes. Serve with veggies of choice!