Easy Pepper Steak

• 1 1/4 – 1 1/2 lbs flank steak, thinly sliced
• 1 red pepper, cut into strips
• 1 green pepper, cut into strips
• 1 medium onion, sliced
• 1 – 2 cloves garlic, minced
• 1 tsp ginger
• salt, pepper to taste
• 1/4 cup soy sauce
• 1/4 cup water
• 1 Tbl cornstarch

Directions:

Lightly spray a large skillet with olive oil and heat to medium-high heat. Add the onion and saute for 4-5 minutes. Remove the onion and place on a plate.

Add the steak and season with salt and pepper to taste. Saute for 5 minutes. 

Add the cooked onion to the skillet along with peppers and cook for 2-3 minutes. Add the minced garlic and ginger and cook for 1 minute.

Whisk together the water, soy sauce and cornstarch and pour the sauce over the steak mixture. Cook for 2-3 minutes or until the sauce thickens.