Creamy Broccoli & Cauliflower

• 1 16 oz broccoli florets
• 1 12 oz frozen riced cauliflower, cooked
• 1 small onion, diced
• 1/2 cup sun dried tomatoes, chopped
• 1 tsp paprika
• 1 tsp italian seasoning
• 1/2 tsp cumin
• 1/4 cup chicken broth
• 1 cup almond milk or coconut milk

Directions:

Lightly spray skillet with olive oil or canola spray and heat over medium. Add onion and cook for about 2 minutes. Add the sun dried tomatoes and cook for additional 2 minutes.

Add broccoli florets, riced cauliflower, paprika, italian seasoning and cumin to the skillet. Stir regularly for about 10 minutes or until veggies are crisp tender.