Chicken Corn Chowder

Ingredientscorn chowder 3

  • 2 cups Cooked chicken, cubed
  • 4 Baking potatoes, cubed
  • 1 Onion, chopped
  • 2 Large carrots, chopped
  • 1 Green pepper, chopped
  • 1 lb. Frozen corn
  • 6 cups Broth (chicken or vegetable)
  • 1 cup 1% Milk
  • Pepper to taste

Directions

Combine ingredients in a large stockpot EXCEPT for the milk and pepper.  Reduce heat and simmer for about 30 minutes or until vegetables are tender. Remove 5 cups of the soup from the pot and blend until smooth in a blender. Return to pot. Stir in milk and pepper and heat until warm.

Recipe courtesy of Alli Johnsen.

Nutritional Information:  Makes 4 servings. Calories per serving: Calories 364, Fat 4.5 g, Carbohydrate 52.8 g, Protein 31.2 g

 

Comments

  1. Jaime Baetz says:

    Made this today and it was delicious. Thanks for posting the recipe.

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