Cheesecake Bark

• 1 – 8 oz low fat cream cheese, softened
• 1/2 cup plain greek yogurt
• 1 tsp vanilla
• 1/4 cup sugar
• salt to taste
• raspberries
• blueberries
• strawberries, sliced
• 1/4 cup coarsely crushed graham crackers

Directions:

In medium bowl, beat the cream cheese with a mixer.  Add vanilla, sugar, and salt and mix well.  Add in the greek yogurt and mix. 

Spread mixture on a parchment lined baking sheet with a spatula.  Top with blueberries, raspberries, blueberries and graham crackers. Freeze for 4 – 5 hours.  Break into pieces and enjoy!