Ingredients
- 4 oz. Cooked 99% fat free ground turkey (seasoned with chili powder, cumin, sea salt and black pepper when cooked)
- 3 Tablespoon salsa
- 1/4 Cup sliced red kidney beans
- 1 Bell pepper
- 1/4 Cup 2% Cheddar cheese
Directions
Combine the cooked ground turkey, salsa, and sliced kidney beans in small bowl. Cut the bell pepper into 4 quarters removing the seeds and membrane. Evenly fill each pepper boat with the ground turkey mixture. Sprinkle the 2% cheese over each. Bake at 375 degrees for about 10 minutes. Enjoy!
Nutritional Information: Calories 340, Fat 9 g, Carbohydrate 26 g, Protein 39 g
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