Cheesesteak Peppers

• 4 bell peppers, seeded and halved
• 1 onion, sliced
• 1 pckg mushrooms, coarsley chopped
• 1 – 1 1/2 lbs sirloin steak, sliced
• 8 slices provolone cheese
• salt
• black pepper
• 2 tsp italian seasoning
• Parsley

Directions:

Preheat oven to 325. Place peppers in baking dish at bake for about 30 minutes.

In large skillet, add onions and mushrooms and season with salt and pepper (to taste).  Saute for about 5 – 6 minutes until soft.  Add steak, season with additional salt and pepper (to taste) and cook for 3 – 5 minutes. Add italian seasoning.

Evenly place steak mixture in pepper halves. Top each pepper with a slice of provolone. Broil for 3 minutes and garnish with parsley flakes.

Note: You can substitute the steak for any type of meatless steak strip or ground turkey!