Balsamic Mushrooms

• 1/2 red onion, sliced
  
• 1 lb. white or portobello mushrooms, sliced
• 1 clove garlic, minced
• Sea salt and pepper, to taste
• Rosemary
• 2 Tbl. balsamic vinegar
• 1 Tbl. soy sauce
  

Directions:

Spray large skillet with canola oil, add red onion and saute for 2-3 minutes. Add white or portobello mushrooms (or a combination of both) to the skillet. Add garlic, sea salt, pepper and 1-2 pinches of rosemary. Saute for 3-4 minutes over medium high heat.

Reduce heat to medium low, add balsamic vinegar and soy sauce. Cook, stirring occasionally until the mushrooms are soft and liquid reduce and thickens, about 5-7 minutes.