Tomato Spinach Chicken

• 4 – 6 chicken breasts
• 1/4 tsp each salt and pepper
• 1 tsp italian seasoning
• 1 tsp paprika
• pinch crushed red pepper flakes
• 5 cloves garlic, minced
• 1 small onion, diced
• 4 – 5 tomatoes, chopped in cubes
• 1/2 cup chicken broth
• 3 – 4 cups spinach
• mozzarella cheese, shredded

Directions:

Combine salt, pepper, italian seasoning, paprika, and red pepper flakes in small bowl. Sprinkle/rub chicken with seasoning mixture.

Spray large skillet with olive oil. Over medium heat, cook chicken 7-8 minutes per side, until cooked through.

While chicken is cooking, lightly spray another skillet with olive oil. Add onion and saute a few minutes. Add garlic and tomatoes and cook until tomatoes begin to break down. Add chicken broth and spinach and cook for a few minutes until the spinach wilts.

When chicken is done, sprinkle with shredded mozzarella cheese and melt cheese. Plate the tomato spinach mixture and top with the chicken.