Spicy Cauliflower

• 1 head cauliflower
• 2 cloves garlic, minced
• 2 Tbl soy sauce
• 1/2 – 1 Tbl sriracha sauce, to taste
• 2 green onions, chopped

Directions:

Cut up the cauliflower into florets. Lightly spray a large skillet with olive oil and heat to medium-high heat. Add the cauliflower florets, saute about 3-5 minutes. Add the garlic and saute an additional minute. Then turn heat to low.

Add the soy sauce and green onion. Stir and allow to cook for 1 minute. Add the sriracha and stir until mixed.